Showing posts with label sugars. Show all posts
Showing posts with label sugars. Show all posts

Monday, August 13, 2012

Dumping Syndrome: What It Is and How To Avoid It!

If you're planning gastric bypass surgery you need to know what dumping syndrome is and how to avoid it!
This lovely sounding syndrome results from the rapid passage (or "dumping") of undigested food into the small intestine, causing a rapid shift of fluid as the body tries to "dilute" the contents of the intestine. This shift in fluid causes cramping and diarrhea and can also result in a drop in blood pressure, causing weakness and sweating.
Why does gastric bypass make this possible?
Well, as a result of the surgery, you no longer have the valve that regulates how fast food empties out of the stomach. The surgery also causes food to enter the gastrointestinal tract at a point lower down than it's supposed to due to the first part of the small intestine having been "bypassed."
That first part of the small intestine is where sugars normally are metabolized. So basically you're now dumping sugar lower in the intestines, where they aren't equipped to handle it. The result: your body rebels!
Translation...
...eat the wrong thing and you can feel really really sick for many hours.
Here's one patient's account of what dumping syndome feels like:
Shortly after eating a food I don’t tolerate (sugar, milk, sugary milk products or starchy carbs) I begin to feel a bit disoriented, maybe dizzy and then an overall sense of confusion or panic takes over my mind and body. This is a mild state of delirium. Then I begin sweating. Profuse sweating that can completely soak my hair, my clothes; it drips and glistens on my skin. During this state of sweaty panic I feel like I’m out of my mind! A few times during extremely dramatic dumping episodes I literally thought I was dying, the state of distress was that severe.
Dumping syndrome can cause diarrhea, nausea, vomiting, increased heart rate, sweating and cramping. Symptoms can occur immediately ("early dumping") or 1-3 hours after eating ("late dumping").
Causes of Dumping Syndrome
  • Eating sweets or foods high in sugar
  • Eating too much at one meal
  • Having solids and fluids together
  • Eating foods that are fried, fatty, or greasy
How To Avoid Dumping Syndrome
  • Avoid/limit concentrated sugars like cookies, cake, pies, sugar, and syrup.
  • Read food labels for sugar content. Avoid foods with sugar listed among the first three ingredients.
  • Eat six small meals daily instead of three large meals.
  • Eat slowly.
  • Avoid eating and drinking at the same time. Wait 30 minutes before and after a meal to drink fluids. Drink low sugar beverages only.
A Note About Sugar
"Sugar Free" foods and drinks often contain sugar alcohols which may not be well tolerated either. So note:
Words ending in -ose are generally forms of sugar.
The following is a list of sugars and sugar alcohols to try to avoid:

  • barley malt
  • brown sugar
  • cane sugar
  • confectioner's sugar
  • corn syrup
  • corn sweeteners
  • dextrose
  • fructose
  • glucose
  • granulated sugar
  • honey
  • high fructose corn syrup
  • invert sugar
  • isomalt
  • lactose
  • lactitol
  • levulose
  • maltose
  • mannitol
  • maple syrup
  • molasses
  • raw sugar
  • sorghum
  • sucrose
  • sorbitol
  • turbinado
  • table sugar
  • xylitol
While dumping sydrome is certainly no fun to experience, the negative feedback is often a convincing motivator to stick to your post weight loss surgery diet guidelines! If you'd always wished your dentist could have just pulled out that "sweet tooth," this could be the next best thing.
I've had patient after patient tell me how their addiction to sugar was instantly broken after experiencing dumping syndrome.
Foods Best Tolerated After Gastric Bypass Surgery
  • Grains: plain breads, buns, bagels, and crackers, unsweetened cereals, pasta, rice
  • Vegetables: All
  • Meats/meatless protein: meat, poultry, fish, beans, peanut butter, protein powder/protein shakes
  • Dairy: 1%, 2% or skim milk, lowfat buttermilk, lowfat cheese, sugar-free pudding, yogurt sweetened with sugar substitute.
  • Fats: butter, cream, margarine, oils, fats, mayonnaise, salad dressings...IN MODERATION
  • Sweets: sugar-free gelatin or custard, sugar free ice cream, sugar substitutes.
  • Beverages: water, tea, coffee, diet soda, sugar free beverages
Foods Less Tolerated After Gastric Bypass Surgery
  • Grains: sweetened cereals; donuts and sweet rolls.
  • Fruits: frozen or dried fruit, fruit cooked or canned with sugar, sweetened fruit juice, prune juice
  • Vegetables: none
  • Dairy: Whole milk, malted or chocolate milk, sweetened custard, pudding, or yogurt
  • Fats/Oils: Okay, but easy does it!
  • Sweets: Cakes, cookies, pies, pastries, puddings, sherbert, ice cream, milkshakes, gelatin, candy, sugar, jams, jellies, honey, syrup (you know...all the yummies!)
  • Beverages: regular soda, sweetened drink mixes and tea, Koolaid, fruit drinks, and punch

Monday, March 19, 2012

FOOD LABELS: HOW TO READ AND UNDERSTAND THEM







Have you ever tried to chose foods that are good for you by reading the labels located on the back or side of foods?  If you have then you know how frustrating and confusing it can be to figure out what you should be looking for.......calories, fat, or fiber???  Here's is an article our nutritionists, Bridget Turrone and Mary Warner,  provided to help you read and understand food labels better when it comes to chosing the right foods to help you with your weight loss. 

Serving Size/Servings Per Container:  Look at this very carefully!  In many cases the package will contain more than 1 serving.  For example: in the food label below, if you ate 4 crackers, you are eating 2 servings and will have to multiple the calories, fat, etc by 2. 
                                                                                                                                               
Calories:  Check the calories to see if this food item fits into your total daily calories.  Your Dietitian or Surgeon will determine the amount of calories you are to have after Bariatric Surgery.  In most cases, we recommend no more than 1200 calories per day one year post operative.

Protein:  Make sure to always check grams of protein on the food label.  Try and consume 60-80 grams of protein per day!


Total Fat:  Recommend no more than 8-10 grams of total fat per meal.   Limit amounts of saturated, trans fats, and cholesterol as these are unhealthy. 

Sodium:  Limit to no more than 1500-2000 mg per day. 

Total Carbohydrate:  Most patients should not exceed 25-30 grams of carbohydrates per meal, 10-15 grams of carbohydrates per snack, and no more than 5 grams of carbohydrates per beverage.   Avoid simple carbohydrates such as candy, pie, cake, etc as they may promote dumping syndrome.

Sugars:  Avoid any products with added sugars.  Avoid foods with 5-10 grams of sugar per serving to help prevent dumping syndrome or hypoglycemia. 

Sugar Alcohols (i.e. sorbitol, xylitol):  Limit to no more than 10 grams per serving because these may have a laxative effect.

Dietary Fiber: Aim for products that have at least 3-5 grams of fiber per serving.


If you are interested in meeting with one of our wonderful nutritionists to assist in helping you with information like this please 252-413-6683 to schedule an appointment with Bridget Turrone, RD, LDN & Mary Warner, RD, LDN, Physicians East Registered Dietitians. They look forward to assisting you in reaching your weight loss goals!